Prosperity’s

Cellar Collection

All products are available while supplies last!

Fancy Stouts

  • 16.9 oz bottle $30

    At Goose Island, we believe ideas and inspiration can come from anyone in the Goose family, and our Biscotti Stout is a perfect example that came from our very own HR team. Inspired by the Italian desserts of her childhood, Jill Cerone, People Manager at Goose Island, dreamed up this variant after grabbing a box of chocolate-dipped biscotti from her cabinet. Working with the brewing team, Jill brought the flavor to life with notes of anise, marzipan, cocoa, and buttered toffee. The biscotti enhances flavors already found in our Bourbon County Stout and adds strong notes of nostalgia from your Italian grandma’s kitchen. One sip and you’ll be reminded of pizzelle cookies, Easter Pane di Pasqua and, of course, almond biscotti.

  • 16.9 oz bottle $30


    Made with Intelligentsia Burundi Turihamwe Coffee Beans

  • 16.9 oz bottle $30

    For years, brewers at Goose Island have brainstormed ways to incorporate figs in Bourbon County Stout, but faced a daunting task due to their subtle flavor. After fresh thinking from members of the Goose Island E-commerce team, Melissa Alleguez and Ryan Hubona crafted a recipe inspired by Melissa's childhood memories of stealing fig cookies out of her grandma's cookie jar during her summers on Lake Michigan. And thus, the fig cookie and graham cracker-inspired Sir Isaac's Stout was created. Highlighting the dried fried profiles extracted from the bourbon in the barrels, our brewers used Black Mission figs (10,000 pounds of them, to be specific) to create this variant resulting in characteristics of dried fruit, honey, molasses, and citrus, all reminiscent of the classic fig cookie sold on shelves today.escription

  • 16.9 oz bottle $30

    Imperial Stout Aged In Buffalo Trace Bourbon Barrels For 29 Months Conditioned On Thai Bananas, Whole Madagascar Vanilla Beans, Caramel Sauce, Brown Sugar, And Vietnamese Cinnamon.

  • 16.9 oz bottle $30

    (2023) Imperial Stout Aged in Bourbon Barrels wth mulberries, boysenberries and marionberries. 12.9% ABV.

  • 12.7 oz bottle $22

    Oil of Aphrodite is an American double stout brewed with locally harvested black walnuts and Belgian candied syrup. English, German, American and Belgian malts are accompanied by Pacific Northwest hops, creating a sweet and rich springboard for deep nuttiness. This stout was aged in bourbon barrels for 8 to 12 months creating an amazing brew worthy of goddesses and gods alike. A beer passionately created to transcend your glass and provide a truly memorable experience.

  • 750ml bottle $50

    Imperial stout with ancho chilis, cacao nibs, cinnamon, vanilla beans, chocolate sauce, and sea salt.

Fancy Sours & Geuze

  • 375ml bottle $19

    A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

  • 750ml bottle $44

    3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

  • 750ml bottle $100

    EN 3 Fonteinen Oude Geuze Platinum Blend is a blend of one- to at least 25% four-year-old traditional lambikken, brewed by 3 Fonteinen. Unfiltered and unpasteurized.

  • 16 oz can $16

    This Fruited Sour was brewed in collaboration with Mortalis Brewing. It blends blackberry, raspberry, blueberry, and cacao nibs together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

  • 750ml bottle $26

    American Wild Ale with Blackberries. Fermented with wild yeasts and aged in red wine barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

  • 750ml bottle $30

    Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. After maturation in oak wine barrels, and before being shipped to Colorado, unripe green walnuts picked fresh from their orchard are added to the lambic. With many years in the works, we hope you enjoy this truly unique drinking experience from two passionate brewers on two different continents.